Chemical Profiling and Evaluation of Antioxidant Activity of Artichoke (<i>Cynara cardunculus</i> var. <i>scolymus</i>) Leaf By-Products' Extracts Obtained with Green Extraction Techniques.

All the spectrophotometric assays thus performed showed a highly significant positive correlation (R 2 ≥ 0.9454, p ≤ 0.001) with each other ( Table S3 ).

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All the SWE extracts showed a trend that is globally greater than that of the other extraction techniques ( Table S2b ), except for flavonoids, which, extracted with 100% water, are subject to degradation as the temperatures increase [ 52 ]; due to this, they have not been detected (4SWE, 5SWE, and 6SWE).

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