showed a trendp = 0.361
Consistent with its negative association with AS and the levels of LDL-C and TG, garlic also showed a trend to be negatively associated with CRP (OR = 0.974, p = 0.361, Figure 5 ).
Consistent with its negative association with AS and the levels of LDL-C and TG, garlic also showed a trend to be negatively associated with CRP (OR = 0.974, p = 0.361, Figure 5 ).
Moreover, our results also suggest a marginally significant inverse causal relationship between garlic intake and levels of circulating LDL-C and TG in humans.