borderline significantp = 0.05
Moreover, the presence of chocolate ingredient had a borderline significant effect on AFB1 (p = 0.05) and a significant effect on OTA (p = 0.002), with higher percentages observed in SKUs containing chocolate.
Moreover, the presence of chocolate ingredient had a borderline significant effect on AFB1 (p = 0.05) and a significant effect on OTA (p = 0.002), with higher percentages observed in SKUs containing chocolate.
As for nuts, their presence in the ingredients increased the percentage of positive samples for AFB1 and DON, although this result did not reach statistical significance.