Ultra-Processed Foods Consumption Is Positively Associated with the Clinical Activity of Inflammatory Bowel Diseases: A Cross-Sectional Single-Center Study.

High intake of ultra-processed beverages without alcoholic beverages also had a positive association with active disease, which did not reach statistical significance (partially adjusted and fully adjusted OR: 1.98, 95% CI: 0.95–4.13; 1.78, 95% CI: 0.78–4.07, respectively).

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