Differential effects of low or high-fat dairy and fat derived from dairy products on MASLD.

JHEP Rep · 2024 · PMC11530594 · PMID 39492926

Europe PMC DOI

hedged sentence

0.0590

closest p · 1.2× alpha

0.0590

boldest claim

The sentences

did not reach statistical significancep = 0.059so close (0.05 < p ≤ 0.1)

High consumption of high-fat and/or high-sugar dairy products tended to be associated with new-onset/persistent fibrosis evaluated by FibroTest, but the association did not reach statistical significance (OR 1.97, 95%CI 0.97–3.99, p = 0.059) ( Table 3 , Model A).

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