Effect of nitrogen and phosphorus application on starch characteristics and quality of rice with different nitrogen efficiency.

3.2 Taste value and apparent amylose content ANOVA Supplementary Table 2 shows that the apparent amylose content of hybrid rice is highly significantly affected by varieties, nitrogen and phosphorus and their interactions, and there are highly significant differences in taste values between varieties, the effects of nitrogen fertilizer and nitrogen fertilizer and the interactions between varieties on taste values reach highly significant levels,

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At the same nitrogen level, the application of phosphorus fertilizer significantly reduced the chalkiness of Deyou 4727, and the chalkiness rate showed a trend of first decreasing and then increasing with increasing phosphorus fertilizer application.

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The food value of Deyou 4727 showed a decreasing trend after increasing nitrogen fertilizer application, and there was a significant difference between the N1 and N2 levels.

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Under N1 conditions, increasing the application of phosphorus fertilizer resulted in an increasing trend in AAC of Jingyou 781, ranging from 12.00% to 19.00%, and this change was significantly greater than that of Deyou 4727.

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