Effects of spent substrate of oyster mushroom (<i>Pleurotus ostreatus</i>) on ruminal fermentation, microbial community and growth performance in Hu sheep.

A closer inspection of the table, reveals that fungal indices showed a decreasing trend in both the abundance and diversity of the fungal community from CON to PSMS5.

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Notably, as illustrated in Figure 5a and Supplementary Table 3 Firmicutes displayed an increasing trend followed by a decrease across the groups.

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The Firmicutes/Bacteroidetes ratio across the five groups demonstrated a clear trend of change, indicating significant structural alterations related to substrate utilization.

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