Edible Insects: Consumption, Perceptions, Culture and Tradition Among Adult Citizens from 14 Countries.

For S9, ‘There are obstacles to consumers’ acceptance of edible insects in Western countries’, the results indicate a clear trend to agree (32.1% and 25.4% for scores 4 and 5, respectively), indicating that factors such as lack of familiarly, neophobia, or disgust may lead to rejection of EIs in Western countries.

also in 19,460 other papers