Effect of Slow-Release Urea on Yield and Quality of <i>Euryale ferox</i>.

ferox With the increase of SRU application, the net fruit weight, fruit diameter, single fruit grain weight, number of seed kernels, and seed kernel weight showed a trend of increasing and then decreasing and reached the maximum value of 761.52 g, 12.52 cm, 314.47 g, 147 kernels, and 61.40 g, respectively ( Figure 2 ).

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The total starch content ( Supplementary Figure S3 ) and branched-chain starch content showed an increasing trend from DAF15 to DAF40, and all treatments reached the maximum value at DAF40.

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