Meanwhile, the results showed that with the increase in BFO concentration, the contents of soluble sugar showed a trend of first increasing and then decreasing.
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Integrated Analysis of Metabolome and Transcriptome Reveals the Effect of Burdock Fructooligosaccharide on the Quality of Chinese Cabbage (<i>Brassica rapa</i> L. ssp. <i>Pekinensis</i>).
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