The Administration of Resveratrol and Vitamin C Reduces Oxidative Stress in Postmenopausal Women-A Pilot Randomized Clinical Trial.

In our study, in the intra-group comparison, we identified a statistically significant decrease in the lipoperoxidation process (propagation stage) with the use of antioxidants, and in the inter-group comparison, we observed that the decrease with the combination of resveratrol and vitamin C was greater (33%) than with resveratrol (25%) or vitamin C (15%); however, it did not reach statistical significance, probably due to the limited sample size.

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