Prevalence and Predictors of Irritable Bowel Syndrome (IBS) Among Medical Students at the University of Sharjah, UAE.

Chicken consumption and IBS prevalence The study compared different food categories and the prevalence of IBS across each of them, out of the different food consumption categories, Chicken consumption held a slight significance, with which an increased consumption of about 2-4 times and 5-6 times per week showed a lower prevalence of IBS when compared to ‘no consumption’ or a ‘once a week’ consumption, indicating a protective effect with increased consumption of chicken (Table 6 ).

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