a decreasing trendP = 0.065
2 C); whereas carbohydrate oxidation (in g/min) showed a decreasing trend that did not reach statistical significance ( P = 0.065; Fig. 2 D).
2 C); whereas carbohydrate oxidation (in g/min) showed a decreasing trend that did not reach statistical significance ( P = 0.065; Fig. 2 D).