Increasing competition for water resources in the food and energy industries.

PLoS One · 2024 · PMC11588210 · PMID 39585837

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an increasing trendno p-value reported

By analyzing the characteristics of the evolution of the share of the blue water footprint of maize over time, it can be seen that the share of its blue water footprint shows an increasing trend year by year, from 22.8% in 2000 to 28.6% in 2021.

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showed a trendno p-value reported

Results Analysis of historical evolution characteristics of grain water footprint The grain water footprint of Shanxi Province showed a trend of increasing first and then decreasing.

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