Evolution During Bottle Ageing of Wines Macerated with Toasted Vine-Shoots and Micro-Oxygenation.

Ethyl vanillate did not show a clear trend related to SEGs dose, but it was clearly affected by the MOX dose ( Table 4 ), since its increment was significantly higher in LOTR wines rather than HOTR ones, independently of the SEGs variety ( Table 3 ).

also in 19,460 other papers