Application of a Multi-Gas Detector for Monitoring Gas Composition in Minced Beef During Storage.

Foods · 2024 · PMC11593233 · PMID 39593968

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a clear trendno p-value reported

Over the time points, there is a clear trend showing increased microbial levels, which reaches its peak on the 15th day of storage, indicating a cumulative effect of bacterial growth on gas composition.

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