The Association Between Dietary Iron, the SNP of the JAZF1 rs864745, and Glucose Metabolism in a Chinese Population.

Results: After adjusting for covariates, a significant trend was found between the dietary iron and elevated fasting glucose ( p = 0.012), whereas no such trend was observed for the rs864745 ( p = 0.932).

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Upon adjustment for confounders such as age, income, BMI, educational years, intentional exercise routines, smoking habits, alcohol consumption, and dietary energy (Model 2), a notable trend persisted between dietary iron and the risk of elevated fasting glucose among individuals devoid of the C allele ( p = 0.018).

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