The relationship of dietary omega-3 fatty acid and omega-6 to omega-3 ratio intake and likelihood of type 2 diabetes in a cross-sectional study.

BMC Endocr Disord · 2024 · PMC11605941 · PMID 39614340

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a clear trendno p-value reported

Regarding dietary omega-3 intake, the analysis indicated a clear trend where higher quartiles of omega-3 intake were associated with lower odds of type 2 diabetes, supporting the hypothesis of a protective effect (P for trend: <0.001).

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