Association between branched-chain amino acid levels and gastric cancer risk: large-scale prospective cohort study.

Front Nutr · 2024 · PMC11614650 · PMID 39634548

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a clear trendno p-value reported

These findings further support the role of BCAAs as potential protective factors in reducing GC risk, demonstrating a clear trend where higher BCAA levels are associated with lower GC risk.

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