Analysis of volatile compounds in Xiangjiao baijiu from different storage containers and years based on HS-GC-IMS and DI-GC-MS.

Food Chem X · 2024 · PMC11617706 · PMID 39641112

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a decreasing trendno p-value reported

Due to the hydrolysis and volatility of ethyl acetate, its content showed a decreasing trend with increasing aging ( Ren et al., 2015 ).

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showed a trendno p-value reported

The total content of alcohols in XJDX, XJMT, and XJZN showed a trend of first increasing and then decreasing.

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