Within Group A, HDL-c levels showed a trend in reduction from baseline level; in Group B, there was a rise in the second month and a decrease in the third month; and in Group C, there was an HDL-c level reduction during the first month and then values remained stable ( Figure 3 ).
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The Effects of Daily Consumption of Functionalized Yogurts with Sacha Inchi Oil and Interspecific Hybrid Palm Oil on the Lipid Profile and ApoB/ApoA1 Ratio of Healthy Adult Subjects.
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