Comparison of the Cooking Indicators of Fresh Rice Noodles After Different Rice Storage Periods The hardness and chewiness of fresh rice noodles showed a trend of initially increasing and then decreasing with the extension of the rice storage period ( Figure 2 A,D).
← all excerpts
The Selection of Storage Period for Fresh Rice Noodles, Processing Materials, and the Screening of Key Indicators.
2
—
—
The sentences
The spit pulp value of fresh rice noodles showed an increasing trend with the extension of the rice storage period ( Figure 1 B).