Although the extent of GI reduction in cold-stored non-glutinous samples was greater than that observed in the glutinous grains (10.5% for glutinous rice and 10.7% for glutinous millet), they failed to reach statistical significance.
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Fresh-Cooked but Not Cold-Stored Millet Exhibited Remarkable Second Meal Effect Independent of Resistant Starch: A Randomized Crossover Trial.
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