As corrosion progressed, the weight loss in the presence of bacteria was consistently greater than that in a sterile environment, with all three types of steel showing an increasing trend in weight loss.
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The Role of the Bactericidal Mechanism of Copper Elements and Its Effect on the Corrosion Resistance of Steel.
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The sentences
This indicates that an increase in Cu content could effectively inhibit the accelerated corrosion by bacteria, with a clear trend that higher Cu content yielded more significant inhibition effects. 3.2.