highly significantp < 0.001
Interleukin 6 was reduced in both FO Groups, indicating the anti-inflammatory effect of fish oil consumption, which was highly significant ( p < 0.001) between Non-Ovx + FO versus Non-Ovx + CO.
Interleukin 6 was reduced in both FO Groups, indicating the anti-inflammatory effect of fish oil consumption, which was highly significant ( p < 0.001) between Non-Ovx + FO versus Non-Ovx + CO.
The comparison between Groups Non-Ovx + CO and Ovx + CO had a tendency towards significance ( p = 0.068). 3.4.5.
When comparing the Groups of Non-Ovx + FO and Non-Ovx + CO, all of the parameters evaluated were higher, although not statistically significantly, in the animals receiving FO, with a mild trend towards a statistically significant difference for the parameter cortical content ( p = 0.07). 3.3.