Impact of a Nutrition Knowledge Intervention on Knowledge and Food Behaviour of Women Within a Rural Community.

Nutrients · 2024 · PMC11644418 · PMID 39683501

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an increasing trendno p-value reported

Additionally, the variety of food groups consumed significantly improved ( p = 0.012) post-intervention, with an increasing trend in the consumption of a variety of food groups (7–9).

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did not reach statistical significanceno p-value reported

The findings for ‘food composition knowledge’ showed improvement in all categories (n = 4), although the increase did not reach statistical significance.

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