High Meat Intake and Ferritin Levels in Relation to Cardiovascular Risk Among Individuals with Diabetes in Mongolia.

Nutrients · 2024 · PMC11644491 · PMID 39683638

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However, alcohol consumption showed a trend toward being higher in the highest meat intake group (41.2%) compared to the lowest (26.1%) ( p = 0.05 for T2 vs.

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