Gender differences in dietary patterns and physical activity: an insight with principal component analysis (PCA).

The differences in consumption of processed meat, eggs and soy did not reach statistical significance ( p > 0.05).

also in 111,027 other papers

Overall, there were no significant differences in sports participation between genders in the PCA groups ( p = 0.954), but significant differences between genders were found in the PCA 1 ( p = 0.023) and PCA 5 ( p = 0.031) groups, with borderline significance in the PCA 3 group ( p = 0.068).

also in 7,017 other papers