The relationship between the three-factor eating questionnaire (TFEQ) subscales (dietary restraint, disinhibition, and hunger) and the body mass index: A cross-sectional study among female students.

For disinhibition, significant differences were seen between these levels, with a highly significant difference between low (22.57 ± 4.4) and medium (25.76 ± 6.07) (p < 0.001) and a moderately significant difference between low (22.57 ± 4.4) and high (29.43 ± 3.95) (p < 0.05).

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