JA content showed a trend of rising and then falling in the four tested rice samples from 0 to 72 hpi, and the maximum JA content in Pi‐4b was 48.5 ng/g FW (fresh weight) at 24 hpi (Figure 11g ).
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OsBRW1, a novel blast-resistant gene, coded a NBS-LRR protein to interact with OsSRFP1 to balance rice growth and resistance.
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