Changes in Carotenoids and Quality Parameters of Sweet Paprika (<i>Capsicum annuum</i>) After an Accelerated Heat Treatment.

Antioxidants (Basel) · 2024 · PMC11673966 · PMID 39765820

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slightly significantno p-value reported

While a slightly significant decrease was observed in a* in Chinese samples, the tone perceived by the consumers will remain largely consistent.

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