High-Intensity Continuous Light from Red-Blue Light-Emitting Diodes Improved Yield, Nutritional Quality and Reactive Oxygen Species Accumulation in Two Leaf-Color Lettuces.

(2019a) [ 4 ] found that the content of hydrogen peroxide, superoxide anions and MDA in Yidali lettuce showed an increasing trend with light intensity after 12 days of CL treatment, up to the highest contents at 300 μmol·m −2 ·s −1 .

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The superoxide anion content of Yidali lettuce was not different from the conventional light treatment after 12 days, and the superoxide anion content of Yidali lettuce showed a trend of increasing and then decreasing with the increase in light intensity.

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