Evaluation of Drying Characteristics and Quality Attributes for Microwave Vacuum Drying of Pork Skin Crisps.

Foods · 2024 · PMC11675454 · PMID 39766962

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showed a trendno p-value reported

However, with the extension of drying time and the continuous increase in drying power, the score of brittleness and appearance showed a trend of first increasing and then decreasing.

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