Enhancing <i>Morchella</i> Mushroom Yield and Quality Through the Amendment of Soil Physicochemical Properties and Microbial Community with Wood Ash.

In addition, bacterial community diversity tended to increase with higher WA application rates, whereas fungal community diversity generally showed a decreasing trend.

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Nectriaceae and Plectosphaerellaceae also show a highly significant positive correlation with crop yield, possibly by influencing the balance of soil microbial communities or promoting plant root health, thereby indirectly increasing crop yield.

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With increasing application of WA, IFI showed a trend of initial increase followed by a decrease, showing a significant improvement compared to the CK. 3.2.

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