Impact of Thermal, High-Pressure, and Pulsed Electric Field Treatments on the Stability and Antioxidant Activity of Phenolic-Rich Apple Pomace Extracts.

Molecules · 2024 · PMC11678205 · PMID 39769938

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a clear trendno p-value reported

A clear trend was observed: higher temperatures in TT and HPTT lead to more pronounced color changes towards brown or yellow, respectively, while lower temperatures and PEF treatment caused noticeable discoloration.

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