Comparative effects of viable Lactobacillus rhamnosus GG and its heat-inactivated paraprobiotic in the prevention of high-fat high-fructose diet-induced non-alcoholic fatty liver disease in rats.

Biofactors · 2025 · PMC11680974 · PMID 39135211

Europe PMC DOI

hedged sentences

0.1000

closest p · 2.0× alpha

0.1000

boldest claim

The sentences

a nonsignificant trendp = 0.1so close (0.05 < p ≤ 0.1)

Additionally, there was a nonsignificant trend toward lower liver weights in the animals treated with the viable and heat‐inactivated bacteria compared to those in the HFHF group ( p = 0.1 and p = 0.07 PRO and PARA vs.

also in 5,406 other papers

did not reach statistical significancep = 0.1so close (0.05 < p ≤ 0.1)

As for the treatment effects, probiotic administration markedly reduced the activity of this enzyme compared to the HFHF group, although the difference did not reach statistical significance (−29%, p = 0.1 PRO vs.

also in 111,027 other papers

Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.