Association of diet quality and nutrient intake with odds of dyslipidaemia in patients with cardiovascular diseases: a hospital based cross-sectional study in Bangladesh.

A significant trend was observed among elevated TC, elevated TG, elevated LDL and dyslipidaemia with GDQS (p value <0.001) ( table 5 ).

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Notably, no participants fell into the high-risk group based on the GDQS cut-off points, indicating a positive trend in diet quality among CVD patients.

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