Use of compound specific isotope analysis approach to monitor the aging process of Italian balsamic vinegars.

Curr Res Food Sci · 2025 · PMC11699735 · PMID 39760011

Europe PMC DOI

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closest p

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boldest claim

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a clear trendno p-value reported

S1 shows a clear trend, with samples distributed from lower to higher PC1 values, corresponding to younger vinegars to older samples (ABTM), respectively.

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an interesting trendno p-value reported

6 show an interesting trend.

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