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Enzyme Activities Shape Malting Quality Standards.

Food Sci Nutr · 2025 · PMC11717045 · PMID 39803247

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It also exhibited a positive correlation with MEX and a negative correlation with VIS, although the correlation did not reach statistical significance. α‐amylase activity was significantly and negatively correlated with VIS, while significantly and positively correlated with MEX, FAN, and KI. β‐amylase activity displayed significant and positive correlation with DP.

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