Development of a Multifunctional Chitosan-Based Composite Film from Crab Shell (<i>Portunus segnis</i>) and Algae (<i>Ulva lactuca</i>) with Enhanced Antioxidant and Antimicrobial Properties for Active Food Packaging.

Additionally, a clear trend emerged, showing a significant decrease in moisture content as the concentration of Ulva lactuca powder increased, with the lowest moisture content observed at the 2.5% concentration level ( p < 0.05).

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Previous researchers have also reported a decreasing trend in solubility after the incorporation of seaweed and Ginkgo biloba extract in alginate and gelatin films, respectively [ 46 , 47 ].

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