Thermal Characterization and Heat Capacities of Seven Polyphenols.

Molecules · 2025 · PMC11722974 · PMID 39795255

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a clear trendno p-value reported

A clear trend in the melting temperatures of flavonols was noticed, which increased with the number of hydroxyl groups present in the aromatic ring in the following order: kaempferol, quercetin, myricetin.

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