Food Environments and Diet Quality Among Vendors and Consumers in Five Traditional Urban Markets in Kenya.

However, it was difficult to discern a clear trend between the frequency of market visits and consumers’ diet quality, with only the DDS showing significant associations.

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While our sample focused on vendors and consumers in traditional food markets, who may be comparatively better off than the general urban population, it is also possible that these differences indicate a positive trend in dietary quality over time. 4.2.

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