Integrated electronic nose and multi-omics reveal changes in flavour characterization of cashmere goats and tan sheep meat.

Food Chem X · 2025 · PMC11729682 · PMID 39810950

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a clear trendno p-value reported

The two groups showed no overlap, and the distribution of the samples in the LDA plot exhibited a clear trend of separation, effectively distinguishing sheep meat from goat meat.

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