Blue light irradiation combined with low-temperature storage further enhances postharvest quality of strawberries through improving antioxidant defense and cell wall metabolic activities.

Food Chem X · 2025 · PMC11732085 · PMID 39810949

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slightly significantno p-value reported

However, the effect of BL irradiation on CEL and HCEL levels in postharvest strawberries showed a slightly significant increase compared to the dark-treated control, which is consistent with findings in postharvest kiwifruit ( Xu et al., 2024 ).

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