Microbial Quality and Production Methods of Traditional Fermented Cheeses in Lebanon.

aureus , and Coliforms) Correlation between microbial counts (Log10 CFU/g) in milk and in Ambarees samples collected from the same farmer/producer was nearly significant for S. aureus , indicating poor hygiene at the level of the animals (milking, bedding, etc.) and at the production level (milk handling, dirty equipment, etc.) (Pearson′s correlation = 0.896; p = 0.07).

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