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Changes in key volatile components associated with leaf quality of <i>Pandanus amaryllifolius</i> Roxb. alongside growth duration.

Food Chem X · 2025 · PMC11741041 · PMID 39829996

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showed a trendno p-value reported
3 b); The content of neophytadiene showed a trend of first increasing and then decreasing ( Fig. 3 c).

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an increasing trendno p-value reported
The content of squalene shows an increasing trend during the growth and development of Pandan in current study.

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a decreasing trendno p-value reported
3.2 Differences in the contents of characteristic VOCs in different leaf positions of Pandan The 2AP content in the leaves of Pandan showed a decreasing trend with plant growth and development, and the 2AP content of L1-L6 was significantly higher than that of L9-L25 ( Fig. 3 a, p < 0.05), and the 2AP content of the leaves of L9-L25 were below the mean and remained at a low level.

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