Multi-scale structural evolution during simulated gelatinization process of sweet potato starch by heat-moisture treatment.

Food Chem X · 2025 · PMC11741091 · PMID 39830000

Europe PMC DOI

hedged sentence

—

closest p

—

boldest claim

The sentences

showed a trendno p-value reported

During the gelatinization process, the particle size showed a trend of first increasing and then decreasing.

also in 53,322 other papers

Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.