nominally significantP < 0.05
We identified several nominally significant ( P < 0.05) causal dietary factors associated with mvPuberty status, with oily fish intake (β = −0.11, P = 6.55 × 10 −3 ) and the serum retinol level (β = −0.18, P = 4.49 × 10 −4 ) surpassing the Bonferroni-corrected threshold for multiple comparisons (Table 3 ).