Metabolomics-based study on the effect of low-voltage electrostatic field treatment on the storage quality of postharvest square bamboo shoots.

Food Chem X · 2025 · PMC11754678 · PMID 39850054

Europe PMC DOI

hedged sentences

—

closest p

—

boldest claim

The sentences

an increasing trendno p-value reported

1 A, B, and D, with the extension of storage time, the activities of POD, PAL, and CAT in square bamboo shoots all showed an increasing trend.

also in 63,971 other papers

showed a trendno p-value reported

As the storage time increased, the content of 2-pentylfuran in both the LP and MP groups showed a trend of first increasing and then decreasing, reaching its maximum value at day 40, with concentrations of 262.76 ± 35.84 μg/kg and 218.59 ± 13.05 μg/kg, respectively.

also in 53,322 other papers

a decreasing trendno p-value reported

During storage, carbohydrates such as glucuronic acid lactone and D-mannose-6-phosphate showed a decreasing trend, with the LP group exhibiting a slower decrease rate.

also in 47,180 other papers

Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.