Triglycerides showed a trend toward higher values in LDA (0.49 (0.01) μmol/L) compared to CTRL (0.31 (0.06) μmol/L) and HDA (0.33 (0.09) μmol/L), but this was not statistically significant ( p = 0.06).
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Effect of Dietary Supplementation of <i>Durvillaea Antarctica</i> Meal on Production and Meat Quality Traits of Lambs.
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